This comprehensive course on nutrition and care for IgE- and non-IgE-mediated food allergy ensures healthcare professionals are prepared to provide up-to-date and evidence-based care.
10 ways to have a spook-tacular time while raising food allergy awareness.
A new documentary, The Last Bite, follows teenager Braxton Kimura’s daily reality of living with severe food allergy, where every meal could be his last.
Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens milk, egg, and tree nuts.
